Discover delicious ways to prepare raw makhana, from quick healthy snacks to traditional desserts and curries.
A quick, crispy and healthy snack ready in minutes, perfect for evening tea.
Roast makhana in ghee over low heat until crisp. Add seasonings and toss well. Serve immediately.
A traditional dessert loved across India, perfect for festivals and special occasions.
Roast makhana lightly, simmer in milk, add sugar and cardamom, and cook until creamy.
A rich, comforting and aromatic North Indian curry that pairs beautifully with roti or rice.
Prepare the gravy with onions, tomatoes and spices, add roasted makhana, and simmer before serving.
Perfect for travel, work, and fitness lifestyles, providing long-lasting clean energy.
Mix all ingredients together and store in an airtight container for regular snacking.
A healthy evening snack that gives you the tang of street food with clean nutrition.
Combine all chopped ingredients and spices with roasted makhana, squeeze fresh lemon juice, and serve fresh.
Naturally Gluten-Free
Highly Versatile
Sweet & Savoury
Quick Prep Time
Healthy Snack base
